Renting a private jet or commercial aircraft means having total control on board. Catering is a very important aspect in this respect. That’s why our team does everything possible to adapt on board menus to your wishes and cravings at 30,000+ feet. We also pay particular attention to any food intolerances or allergies (vegan, vegetarian, coeliac, etc.) and special diets (Kosher, Halal, etc.) your passengers may have.
Your aircraft can become a marketing tool, putting your company or artist in the spotlight. Whether inside or out, our team will satisfy all your branding requirements.
Some examples of the most popular uses of helicopters:
· Avoiding the traffic jams in high density area (los angeles, Côte d’azur, London…)
· Getting to your ski resort or landing on the roof of your hotel
· Panoramic flights
· Landing just a few steps from your team’s box at a Grand Prix race.
On arrival (on the tarmac or on leaving the terminal building) we can lay on a whole range of chauffeur-driven cars to take you to your final destination.